Nothing is splashing into the Seattle foodie scene this year quite like the city’s first food truck outside a pop-up inside street food restaurant, Nacho Po’ Boy.
“Our menu is disrupting the pop-up sit-down inside street food scene by diverting people back outside to eat sit-down quality food standing-up at sit-down pop-up prices,” said the Uptown food truck’s white chef, Logan Wayles, who’s been serving endless lines of customers on the daily. “Things are going so well I think before the end of the year we’ll be opening another down on the upside.”
Self-proclaimed food aficionado Kelly Bell said at lunch today she would continue to wait in a three-mile-long line for the truck’s nacho po’boy as well as its alligator kimchi risotto and bibimbap bruschetta
“Food just tastes better when you’re eating it standing up outside in the cold and rain out of a compostable clamshell box that detonates disintegration within five minutes of being used,” said Bell. “Trust me: I will literally pay anything to savor that gastronomically adventurous, Anthony-Bourdain-Parts-Unknown vibe while only staying in the parts of the city I know.”
At press time the food truck was already facing stiff competition from a pop-up dine-inside street-food restaurant.
